Homemade buckwheat sticks with Emmental

Ingredients:

• 200g. buckwheat flour
• 150g. Emmental
• 2pcs. Eggs
• 1tsp. Thyme
• 1tsp. Regan
• 1tsp. Smoked red pepper
• Salt to taste
• 2tbsp. olive oil
• 7-8 tbsp. Water

Method:

First I mixed the flour with the eggs, spices, olive oil and water. A sticky dough was obtained, to which I added the emmental. I knead well and if necessary you add a little more flour.

I made small balls, which I spread with my palms to get medium-thick sticks. I arranged on baking paper in a large baking try.

I smeared the sticks with a silicone brush with olive oil and baked in a preheated fan oven at 175 degrees. I baked for about 20 minutes. And Voilà!