Homemade rye bread

Ingredients:

• 250g. yoghurt
• 150g. full grain flower
• 120g. Rye flour
• 1tsp bicarbonate of soda
• 1tbsp olive oil
• 1tsp vinegar
• 50g. pitted green olives
• salt to taste

Method:

In a suitable bowl, I poured the soda into the yogurt and vinegar.

I mixed the flours, salt and the mixture already obtained above. Finally, I added olive oil and olives, which I cut in half in advance (I also added 2-3 tablespoons of the marinade/olive water). The thick and sticky mixture, poured on baking paper in a suitable small baking tray.

I baked for 40-45 minutes in a preheated oven at 200 degrees. And Voilà!